New research published by University of Alabama at Birmingham researcher Jeffrey Morris, Ph.D., in Nature Climate Change, proposes the ocean’s food chain might operate differently in the future, based on the effects climate change will have on phytoplankton communities.
Phytoplankton’s role in the marine food chain is particularly significant. Phytoplankton, which are microscopic marine plants, form the foundation of the marine food web and regulate key biogeochemical processes. In a balanced ecosystem, phytoplankton provide food for a wide range of sea creatures, including whales, shrimp, snails and jellyfish.
Ocean Acidification to Lead the Way for Food Chain Changes
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July 21, 2015
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Usher in the holiday spirit Nov. 30 with ‘Christmas at the Alys Stephens Center’ –Hear traditional favorites and standard classics from area choirs in this annual concert celebration presented by the UAB Department of Music. -
Miss UAB 2027 is Phaedra Manuel of HooverManuel, 23, of Hoover, Alabama, was also voted Miss Congeniality and awarded $2,600 in scholarships. Runners-up were Anna Grace Deason, 22, of Millbrook, Alabama and Ma’Kayla Dial, 21, of Bessemer, Alabama. -
Lilian Mina, Ph.D., selected by Department of State for fourth English language specialist projectFrom Dec. 3-18, Mina will lead training on digital innovation and artificial intelligence in English language teaching for educators from nine countries in East and Central Africa.